Name: Simple White Cake: The Easy Recipe Everyone Will Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup white sugar; ½ cup unsalted butter; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 1 ¾ teaspoons baking powder; ½ cup milk

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Introduction to Simple White Cake

There’s something special about baking a simple white cake. Perhaps it’s the nostalgic aroma wafting through the house or the sweet anticipation of slicing into a fluffy, tender cake that brings joy to any gathering. Whether you're whipping it up for a casual weeknight treat or getting ready for a weekend celebration, this straightforward recipe will become a staple in your baking repertoire.

Why Simple White Cake is Perfect for Young Professionals

As young professionals, we often juggle demanding work schedules, social commitments, and personal hobbies. Finding the time to bake something delicious might seem like a luxury, but that’s where the charm of a simple white cake comes in. With a preparation time of just 10 minutes and a total baking time of about 30 minutes, you can easily squeeze this delightful project into your busy life.

Here’s why this cake is a fantastic choice:

Quick and Easy: The step-by-step process is simple enough for anyone, whether you're a seasoned baker or a rookie just starting. You’re really just combining ingredients and letting the oven do the work.
Versatile Base: The cake can easily be transformed into cupcakes for a party or a larger layered cake for more festive occasions. This flexibility makes it a perfect fit for any gathering, from casual brunches to birthdays.
Kid-Friendly: If you’re looking for a fun, engaging activity to do with your kids or friends, making this cake can be a delightful bonding experience. Letting children mix batter or decorate cupcakes can create lasting memories.
Accommodating Frosting and Fillings: The subtle flavor of this cake lets your creativity shine when it comes to frosting. Whether you’re in the mood for a rich chocolate frosting, a light cream cheese icing, or even a fruity glaze, this cake serves as the perfect canvas.

Additional Resources

For inspiration on frosting ideas, check out The Spruce Eats or for cake decorating tips, visit Wilton's Cake Decorating Guide.

With its simplicity and adaptability, a simple white cake could soon become the go-to dessert for all your occasions. So, are you ready to whip up some sweetness? Let's get baking!

Ingredients for Simple White Cake

When you’re ready to whip up a delightful treat, this simple white cake recipe is just the ticket! Here’s a breakdown of the classic ingredients you'll need to create this yummy dessert.

Classic Ingredients You'll Need

1 cup white sugar: This sweet base adds that essential sugariness to the cake.
½ cup unsalted butter: Room temperature is best for easy blending. It gives the cake a rich flavor and texture.
2 large eggs: Eggs act as a binding agent, helping to provide structure while keeping your cake moist.
2 teaspoons vanilla extract: A splash of vanilla elevates the whole flavor experience—trust me!
1 ½ cups all-purpose flour: This sturdy foundation of your simple white cake ensures it rises beautifully.
1 ¾ teaspoons baking powder: The leavening agent that makes your cake light and airy.
½ cup milk: Adds moisture and helps create a lovely crumb.

This straightforward list of ingredients makes baking fun and accessible, perfect for a leisurely afternoon in the kitchen with loved ones. For more helpful tips, you might want to check out resources like Food Network as you dive into this recipe!

Preparing Simple White Cake

Baking a cake doesn’t have to be a daunting task. In fact, whipping up a simple white cake can be a fun, rewarding experience—especially if you involve the kids! This cake, which is not only versatile but also delicious, is perfect for birthday celebrations, casual get-togethers, or even just a sweet treat to enjoy at home. Let's guide you through the steps to ensure you create the perfect cake every time.

Gather Your Ingredients

Before you start, it's essential to have everything you need right at your fingertips. Here’s what you’ll need for your simple white cake:

1 cup white sugar
½ cup unsalted butter (softened)
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Take a moment to double-check your pantry for these ingredients. Fresh ingredients yield the best results, and trust me—when the aroma of your cake fills the kitchen, you’ll be glad you put in this little extra effort!

Preheat the Oven and Prepare the Pan

Now that you have your ingredients, it’s time to get the oven ready! Preheat your oven to 350 degrees F (175 degrees C). While that’s heating up, grab a 9-inch square cake pan and grease it with butter or cooking spray. A light dusting of flour will help ensure your cake comes out easily once it’s baked. Remember, preparing your pan is a crucial step; no one likes a cake that sticks!

Make the Cake Batter

With your oven hot and your pan prepped, let’s move on to the fun part—the batter! In a mixing bowl, beat together the sugar and softened butter using an electric mixer until it becomes light and fluffy. This is the point where you can really engage with flavors, by adding your vanilla extract.

In a separate bowl, combine the flour and baking powder. Now comes the fun part—gradually add this flour mixture to your sugar-butter concoction, alternating it with the milk. Mix briefly after each addition to create a smooth, cohesive batter. This will take just a couple of minutes, but the results will be worth it.

Pour and Bake

Once your batter is ready, it’s time to transfer it to the prepared pan. Pour the mixture into the pan, and take a moment to admire your hard work—it looks great, doesn’t it? Place it in your preheated oven and let it bake for 30 to 40 minutes. To check if it’s done, gently insert a toothpick in the center; if it comes out clean, your simple white cake is ready. It’s always a good idea to keep an eye on it during the last few minutes of baking, as ovens can vary.

Cool and Frost

After removing your cake from the oven, allow it to cool completely in the pan. This is the perfect time to clean up your kitchen or make your favorite frosting! Once cooled, you can frost and decorate your cake just the way you like. Whether it’s a rich chocolate frosting or a light whipped cream topping, the choice is yours!

And… voilà! You now have a delicious simple white cake to share—and I have no doubt it will be a hit. Enjoy each slice, and consider inviting friends or family over for a baking party next time! Feel free to experiment with flavors or add layers to create your perfect cake masterpiece. Happy baking!

For more inspiration on cake variations and decorating techniques, check out this guide from the Food Network. Happy baking!

Variations on Simple White Cake

Simple Chocolate White Cake

If you’re a chocolate lover but still want to embrace that classic simple white cake, then you’re in for a treat! Adapt this recipe by adding ⅓ cup of unsweetened cocoa powder to the flour mixture. The addition of cocoa will yield a delightful chocolate version without losing that light and fluffy texture. Remember to balance the sweetness by slightly reducing the sugar—trust me, your taste buds will thank you!

Fun Flavor Additions

One of the best parts about your simple white cake is its versatility. Feel free to get creative with flavor! Here are some fun additions:

Citrus Zest: Add the zest of one lemon or orange for a fresh twist; this brightens the cake perfectly.
Almond Extract: Substitute half the vanilla extract with almond extract. It adds a nutty touch that’s absolutely heavenly.
Spices: Incorporate a teaspoon of cinnamon or nutmeg for an unexpected warmth that pairs beautifully with frosting.

Gluten-Free Options

Don’t let dietary restrictions stop you from enjoying a slice of this delightful cake. You can easily make a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free flour blend, like those from brands such as Bob's Red Mill or King Arthur Baking. Just be mindful of checking that your baking powder is certified gluten-free. By making these adjustments, everyone can indulge in this classic dessert!

Remember, the simple white cake serves as a fantastic base for countless variations. Enjoy experimenting, and share your delicious outcomes with friends and family! For more ideas and inspiration, check out resources like King Arthur Baking or Sally's Baking Addiction for fantastic baking tips and recipes.

Baking Tips and Notes for Simple White Cake

Common Mistakes to Avoid

When baking your simple white cake, a few pitfalls can spoil the fun. First, make sure you're measuring your ingredients accurately. Too much flour can lead to a dense cake, while too little can cause it to collapse. Also, remember to preheat your oven to the correct temperature, and don't skip the greasing and flouring of your pan. This step ensures your cake releases easily after baking. Lastly, avoid overmixing the batter; mix just until combined to keep the cake light and fluffy.

Storing Your Cake Properly

To keep your simple white cake fresh and delicious, proper storage is crucial. If you have leftover cake, wrap it tightly in plastic wrap or store it in an airtight container. You can keep it at room temperature for 2-3 days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. If you freeze it, make sure to slice it first for easy thawing later! Check out more tips on storing baked goods here.

Serving Suggestions for Simple White Cake

Pairing with Fresh Fruits

One of the best ways to enhance your simple white cake is by serving it with a selection of fresh fruits. Think about vibrant strawberries, blueberries, or raspberries—these berries add a pop of color and a refreshing burst of flavor. You can either sprinkle them on top or serve them on the side, creating a wonderful contrast between the cake's sweetness and the tangy fruit. For a more exotic touch, try pairing your cake with sliced kiwi or mango. Not only will these fruits elevate the tasting experience, but they also offer a visual delight, making it perfect for gatherings.

Creative Frosting Ideas

When it comes to frosting, the options are endless. A classic buttercream frosting is always a superb choice, but don’t hesitate to think outside the box! Consider making a lemon cream cheese frosting for a zesty twist, or a whipped coconut frosting to match a tropical vibe. You might also enjoy experimenting with flavors; infuse your frosting with almond or even coffee for a unique taste. Feeling adventurous? Try decorating your simple white cake with colorful sprinkles, or even edible flowers, for that extra touch of creativity.

For additional inspiration on frosting flavors, check out this article featuring 50 delightful options.

Time Breakdown for Simple White Cake

Preparation Time

Making this simple white cake is a breeze with just 10 minutes of prep time. Gather your ingredients, preheat your oven, and get to mixing! It’s a great activity to involve the kids — trust me, they’ll love getting their hands in the batter.

Baking Time

Once your cake batter is ready, pour it into your prepared pan and pop it in the oven. The baking time is approximately 30 minutes, but keep an eye on it; baking is all about precision. A good rule of thumb is to check for doneness with a toothpick around the 30-minute mark.

Total Time

From start to finish, you're looking at a total time of about 40 minutes. That’s right — in under an hour, you’ll have a delightful cake ready to frost and serve! Perfect for last-minute gatherings or sweet cravings. If you're interested in variations, you might explore ideas for desserts at Martha Stewart to keep your baking adventurous.

Nutritional Information for Simple White Cake

Calories

A slice of simple white cake packs approximately 209 calories. This calorie count makes it a delightful treat without overwhelming your daily intake. Perfect for a birthday celebration or a cozy afternoon tea, it allows you to satisfy your sweet tooth!

Fats and Sugars

In terms of fats, this cake contains about 9 grams total fat, with 5 grams of saturated fat. It's important to enjoy this dessert in moderation, especially if you're mindful of your saturated fat intake. On the sweeter side, the simple white cake has 17 grams of total sugars, providing just the right amount of sweetness to complement your favorite frosting.

For more detailed nutritional breakdowns, consider checking out resources like the USDA FoodData Central or NutritionData for insights on various ingredients used in this recipe. Enjoy baking!

FAQs about Simple White Cake

Can I substitute ingredients in this recipe?

Absolutely! One of the joys of baking is getting creative. For instance, if you’re out of all-purpose flour, you can substitute with cake flour for a finer texture. If you prefer a non-dairy option, switch the milk for almond milk or oat milk. You can also use a sugar substitute if you're watching your sugar intake. Remember, though, that these substitutions can slightly alter the final taste and texture of your simple white cake, so be prepared for a bit of experimentation!

How can I make my cake extra fluffy?

Fluffiness is key to a delightful cake! To achieve that airy texture in your simple white cake, be sure to beat the sugar and butter together until it's light and fluffy, as this incorporates air into the batter. Also, ensure that your eggs are at room temperature before adding them—this helps with emulsification, resulting in a more stable and airy batter. And don't forget to avoid over-mixing once you add the flour; just mix until combined to keep the cake light.

What's the best way to frost a cake?

Frosting can make or break your cake! Once your simple white cake is completely cooled, it’s time to frost. I recommend using a serrated knife to level the top if it has domed up. Start with a crumb coat: a thin layer of frosting that traps any loose crumbs. Chill your cake for about 15 minutes, then apply a thicker layer of frosting using an offset spatula for smoothness. For a decorative touch, try adding sprinkles, or fresh fruit on top—whatever makes that cake sing to you!

For more frosting tips, check out this article on Frosting Techniques.

Conclusion on Simple White Cake

Celebrating Homemade Goodness

In a world filled with complex recipes, this simple white cake shines bright as the perfect treat for any occasion. It’s an excellent way to unleash your inner baker, offering delight not only in taste but in the joy of creating something homemade. Whether you’re celebrating a birthday or just enjoying a cozy evening at home, this cake is versatile enough to suit any gathering.

The ease of preparation makes it a fantastic project to share with kids, creating lasting memories while crafting something delicious together. When topped with your favorite frosting or served plain, this cake reminds us that sometimes, simplicity is the ultimate form of sophistication. So grab your mixing bowl and create your own version of this beloved treat! For more baking inspiration, check out Bakerella or Sally's Baking Addiction for additional tips and frosting ideas.